Spinachi mushroom cups

Spinachi Mushroom cups is a 10minute prep-time clean snack...

Ingredients:

1. Mushrooms - 6/7 no.
2. Spinach - a handful
3. Cheese - as needed 
4. Powdered black pepper - as needed
5. Garlic(optional) - 3pods
6. Salt
7. Coconut oil - 1/2tsp

Steps:

Step 1: 

Clean mushrooms and remove stems to make them cups.

Heat the pan - add some coconut oil and put the mushroom cups...Sprinkle pinch of salt and powdered black pepper and toss for 2mts...

Transfer the tossed mushrooms to a plate.

Step 2: 

In the same pan, add the grated garlic. Once slightly roasted, add spinach and cheese. Add salt and powdered black pepper as needed

Cook in low flame.

Step 3:

Now fill the cooked spinach-cheese in mushrooms.

Place the mushrooms in the same pan - I am mentioning same pan because the cheese left over in the pan will coat the upper side of mushrooms - Let the filled mushroom cups sit for 2 minutes in low flame.

Now ready to serve hot...enjoy the healthy snack...Treat yourself...